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  • Schoeff, Robert W. (Kansas State University. Dept. of Grain Science and Industry, 1981)
  • Schoeff, Robert W. (Kansas State University. Dept. of Grain Science and Industry, 1987)
    Twenty-one dust explosions were reported in the U.S. according to data compiled by Ralph Regan, FGIS Safety Director, and Robert W. Schoeff, Extension Marketing & Safety Specialist, Kansas State University. This compares ...
  • Schoeff, Robert W. (Kansas State University. Dept. of Grain Science and Industry, 1993)
    A record low, six grain dust explosions were reported in the U.S. for 1992 according to data compiled by Ralph Regan, FGIS Safety Director, and Robert W. Schoeff, Consultant and Professor Emeritus, Kansas State University. ...
  • Schoeff, Robert W. (Kansas State University. Dept. of Grain Science and Industry, 1983)
    The number of grain dust explosions in the U.S. dropped sharply during 1982 according to statistics collected by Robert W. Schoeff, Extension Marketing and Safety Specialist, Kansas State University. These data were assembled ...
  • Schoeff, Robert W. (Kansas State University. Dept. of Grain Science and Industry, 1992)
    Only twelve grain dust explosions were recorded in the U.S. in 1991 according to data compiled by Ralph Regan, FGIS Safety Director, and Robert W. Schoeff, Marketing and Safety Specialist, Kansas State University. This ...
  • Schoeff, Robert W. (Kansas State University. Dept. of Grain Science and Industry, 1984)
    A further decline in grain dust explosions occurred in the U.S. in 1983 Based on explosions reported to USDA, FGIS Safety Director Ralph Regan and Robert W. Schoeff, Extension Marketing & Safety Specialist, Kansas State ...
  • Schoeff, Robert W. (Kansas State University. Dept. of Grain Science and Industry, 1996)
    There were 14 grain dust explosions reported for the U.S. in 1995 according to Robert W. Schoeff, Professor Emeritus and Consultant, Kansas State University and Ralph Regan, Safety Director, USDA-FGIS. This compares to 15 ...
  • Schoeff, Robert W. (Kansas State University. Dept. of Grain Science and Industry, 1994)
    Reversing a twelve year downward trend, there were 13 grain dust explosions reported for the U.S. in 1993 according to Robert W. Schoeff, Consultant and Professor Emeritus, Kansas State University and Ralph Regan, Safety ...
  • Schoeff, Robert W. (Kansas State University. Dept. of Grain Science and Industry, 1995)
    There were 15 grain dust explosions reported for the U.S. in 1994 according to Robert W. Schoeff, Professor Emeritus and Consultant, Kansas State University and Ralph Regan, Safety Director, USDA-FGIS. This compares to 13 ...
  • Schoeff, Robert W. (Kansas State University. Dept. of Grain Science and Industry, 1985)
    Twenty grain dust explosions were reported in the U.S. to Ralph Regan, F.G.I.S. Safety Director, and Robert W. Schoeff, Extension Marketing and Safety Specialist, Kansas State University. This was a 53% increase over the ...
  • Schoeff, Robert W. (Kansas State University. Dept. of Grain Science and Industry, 1986)
    Twenty-two dust explosions were reported in the U.S. according to data compiled by Ralph Regan, FGIS Safety Director and Robert W. Schoeff, Extension Marketing and Safety Specialist, Kansas State University. This compares ...
  • Axe, D.; Ilg, H.; Bolsen, K.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station, 1980)
    Two finishing trials with heifers and steers were conducted to determine the value of grain dust (GD) to replace cracked corn and to compare soybean meal and urea as protein supplements. Results of the 104-day heifer ...
  • Schoeff, Robert W. (Kansas State University. Dept. of Grain Science and Industry, 1979)
  • Fox, J.T.; Jacob, M.E.; Reinstein, S.L.; Drouillard, James S.; Nagaraja, T. G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2007)
    Escherichia coli O157 is an important food-borne pathogen for which the gastrointestinal tract of cattle is the major reservoir. Fecal shedding of E. coli O157 in cattle reflects the ability of the organism to persist in ...
  • Roozeboom, Kraig L.; Herrman, Timothy J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
  • Georg, Dietmar (Kansas State University, 1979)
  • Corpus, Marites S (Kansas State University, 1982)
  • Schoeff, Robert W. (Kansas State University. Dept. of Grain Science and Industry, 1981)
  • Schoeff, Robert W. (Kansas State University. Dept. of Grain Science and Industry, 1980)
  • Schoeff, Robert W. (Kansas State University. Dept. of Grain Science and Industry, 1998)