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  • De La Llata, M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    An experiment using 1,200 gilts (60 to 260 lb) was conducted to determine the effects of increasing lysine:calorie ratio and dietary fat addition on growth performance and carcass characteristics. Dietary treatments were ...
  • Main, R.G.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-11)
    Seven experiments using 7,801 pigs (75 to 265 lb) were conducted to determine the biologic and economic effects of increasing dietary lysine in commercially reared grow-finish pigs. Each study was generally 28 d long and ...
  • Gottlob, R.O.; Hastad, C.W.; Lawrence, K.R.; Groesbeck, C.N.; Goodband, Robert D.; Tokach, Michael D.; DeRouchey, Joel M.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-20)
    A total of 156 finishing pigs (72 barrows and 84 gilts, initially 110 lb) were used to determine the effects on growth performance of increasing meat and bone meal. Pigs were housed in an environmentally regulated finishing ...
  • Asmus, M.D.; DeRouchey, Joel M.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012-02-16)
    A total of 288 pigs (PIC TR4 × 1050, initially 83.6 lb) were used in an 87-d study to determine the effects of increasing dietary NDF from wheat middlings (midds) and dried distillers grains with solubles (DDGS) on growth ...
  • Neill, C.R.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-29)
    A total of 210 nursery pigs (PIC L327 × L42), with an initial weight of 11.9 lb and 21 d of age, were used in a 28-d growth study. The objective was to evaluate the effects of increasing oregano oil in diets for nursery ...
  • Groesbeck, C.N.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-20)
    A total of 1080 pigs (PIC), initially 89.0 ± 5.1 lb were used to determine the effects of increasing pantothenic acid on growth performance and carcass characteristics of growfinish pigs. Pigs were blocked by weight and ...
  • Grinstead, G.S.; Stott, R.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    We conducted a 28-d experiment to evaluate effects of increasing dietary pantothenic acid on growth performance of segregated early-weaned pigs. Pigs (initially 8.8 ± 2.21b and 11 ± 2 d of age) were fed a control diet ...
  • Myers, A.J.; Ratliff, B.W.; McKilligan, D.; Xu, G.; Moline, J.; Tokach, Michael D.; Goodband, Robert D.; DeRouchey, Joel M.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-22)
    A total of 180 nursery pigs (PIC 1050, initially 14.2 lb and 28 d of age) were used in a 24-d study to evaluate the effects of increasing PEP-NS on nursery pig performance. PEP-NS is a combination of porcine intestinal ...
  • Shelton, Nicholas William (Kansas State University, 2010-05-11)
    Seven experiments were conducted to estimate the optimal standardized ileal digestible (SID) lysine:ME ratio for growing and finishing pigs. Experiment 1 determined an optimal SID lysine:ME ratio of 3.16 g/Mcal for 38 to ...
  • Shelton, N.W.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-06)
    A 28-d growth trial was conducted to estimate the lysine requirement for 120- to 180-lb gilts. A total of 1,092 gilts (initially 121.7 lb, PIC 337 × 1050) were allotted to treatment diets with standardized ileal digestible ...
  • Shelton, N.W.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-06)
    A total of 2,165 commercial gilts (PIC 337 × 1050) were used in two 4-wk studies to determine the lysine requirement for growing and finishing gilts. All diets were corn-soybean meal based and contained 0.15% L-lysine HCl ...
  • Bergstrom, J. R.; Shelton, N. W.; Papadopoulos, G.; Potter, M. L.; Jacela, J. Y.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-12)
    A total of 1,080 pigs (PIC TR4 × 1050) were used in four 28-d experiments to determine the lysine requirements of growing-finishing pigs reared in the new Kansas State University finishing barn. Low- and high-lysine ...
  • Potter, M. L.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-22)
    A total of 1,201 finishing pigs (initially 63 lb) were used in a 99-d growth trial to evaluate the effects of increasing stocking density on finishing pig growth performance. Single-sex pens of barrows and gilts were ...
  • De La Llata, M.; O'Quinn, P.R.; Woodworth, J.C.; Moser, S.A.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    Three hundred and fifty pigs were used in a 27-d growth study to determine the appropriate total sulfur amino acid:lysine ratio for 25 to 50 lb pigs. Pigs were blocked by weight (initially 22.5 lb) and allotted to one of ...
  • De Jong, J.A.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012-11-28)
    A total of 210 pigs (PIC 327 × 1050, initially 15.15 lb) were used in a 29-d trial to evaluate the effects of dietary wheat middlings and NE formulation on nursery pig growth performance. Pens of pigs were balanced by ...
  • Smith, J.W.II; Richert, B.T.; Owen, K.Q.; Nessmith, W.B. Jr.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-10)
    Four hundred and twenty pigs (initially 9.8 lb and 13 d of age) were used to evaluate the effects of increasing zinc oxide in starter diets. Results that suggest 3,000 ppm and 2,000 ppm zinc, from zinc oxide, improve ...
  • Peter, Nicole A. (Kansas State University, 2014-05-09)
    This thesis focuses on the question of the effect of commodity pricing and Federal programs on the cost of food in the United States. For many decades the debate around subsidy payments has been argued in the halls of ...
  • Farney, Jaymelynn Kay (Kansas State University, 2012-08-10)
    The transition into lactation is a period of primary concern to dairy producers because of the tremendous incidence of health disorders observed during this time. Two common disorders that lead to decreases in production ...
  • Harmon, Jacob (Kansas State University, 2011-06-16)
    Land is typically the highest value category of assets that farmers and ranchers have on their balance sheets. The value of land is affected by inflation. Understanding the effect of inflation on the land market helps ...
  • Winters, Danielle (Kansas State University, )
    Information and Communication Technologies, or ICTs (Golden, 2013) have become prevalent in the modern professional’s life. Clark (2000) uses work/life border theory to explain the ways in which individuals manage the ...

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