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  • Benz, J.M.; Tokach, Michael D.; Nelssen, Jim L.; DeRouchey, Joel M.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-19)
    One hundred twenty crossbred barrows and gilts (TR4 × 1050) with an initial weight of 119.9 lb were used in an 83-d experiment to evaluate the effects of increasing added fat to corn or sorghum-based diets on growth ...
  • Mathis, C.P.; Cochran, R.C.; Heldt, J.S.; Woods, B.C.; Stokka, Gerald L.; Olson, K. C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-24)
    Twenty ruminally fistulated beef steers free-choice access to prairie hay were used to evaluate the effect of increasing level of soybean meal (SBM) on forage intake and digestion. Forage intake, total organic matter ...
  • Gottlob, R.O.; Tokach, Michael D.; Goodband, Robert D.; DeRouchey, Joel M.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-20)
    Two 28-d experiments using 2,259 gilts were conducted to determine the growth and economic effects of increasing dietary true ileal digestible (TID) lysine in commercially reared growing-finishing pigs. Both experiments ...
  • Hanni, S.M.; Barker, M.R.; Frantz, N.Z.; Groesbeck, C.N.; Keegan, T.P.; Hastad, C.W.; Tokach, Michael D.; Nelssen, Jim L.; DeRouchey, Joel M.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-09)
    A total of 144 finishing pigs (72 barrows and 72 gilts, initially 85 lb) were used to determine the effects of calcium to total phosphorus (Ca:P) ratio in diets containing phytase on growth performance, carcass characteristics, ...
  • Hanni, S.M.; Barker, M.R.; Groesbeck, C.N.; Keegan, T.P.; Lawrence, K.R.; Young, M.G.; James, B.W.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-11)
    We used 144 growing-finishing pigs (72 barrows and 72 gilts; initially 85 lb) to determine the effects of calcium to total phosphorus (Ca:P) ratio on growth performance. Pigs were housed in an environmentally regulated ...
  • Steidinger, M.U.; Usry, J.L.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-09)
    Three individual trials were conducted to evaluate the effect of increasing the amount of crystalline amino acids (L-lysine, L threonine, and DL-methionine) as a replacement for soybean meal in the diet on pig growth ...
  • Jordan, Kyle E.; Nemechek, Jeremiah E.; Goncalves, Marcio Antonio Dornelles; Goodband, Robert D.; Tokach, Michael D.; Dritz, Steven S.; DeRouchey, Joel M.; Woodworth, Jason C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2015-04-24)
    A total of 300 pigs (PIC 1050; initially 23.3 lb BW) were used in a 21-d study to compare the effects of increasing crystalline amino acids in sorghum- and corn-based diets on nursery pig growth performance. Treatments ...
  • Main, R.G.; Usry, J.L.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-09)
    A total of 1,024 barrows (each initially 157 lb, PIC L337 x C22) were used in a 28-d study to evaluate the effects of increased crystalline amino acids (none versus 4.5 lb/ton of L-lysine HCl plus L-threonine to maintain ...
  • Main, R.G.; Usry, J.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-09)
    A total of 1,134 gilts (each initially 85 lb, PIC L337 x C22) was used in a 28-d experiment to evaluate the effects of replacing soybean meal with up to 8 lb/ton of crystalline Llysine HCl with other crystalline amino acids ...
  • Paulk, C.B.; Nitikanchana, S.; Prusa, K.J.; Tokach, Michael D.; Goodband, Robert D.; DeRouchey, Joel M.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012-11-28)
    A total of 1,263 pigs (PIC 337 × 1050; initially 77.8 lb) were used in a 102-d study to determine the effects of dietary bakery by-product on pig growth performance and carcass quality. Pigs were randomly assigned to ...
  • Gipe, A.N.; Houser, Terry A.; Duttlinger, A.W.; Tokach, Michael D.; Dritz, Steven S.; Nelssen, Jim L.; Prusa, K.J.; Fedler, C.A.; DeRouchey, Joel M.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-06)
    A total of 1,160 barrows (PIC, initially 68.4 lb) were used in a 70-d study to determine the influence of dried distillers grains with solubles (DDGS) and glycerol on pork loin quality attributes. The pigs were blocked by ...
  • Smith, J.W.II; Musser, R.M.; Nessmith, W.B. Jr.; Bergstrom, J.R.; Loughmiller, J.A.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-12)
    Eighty crossbred gilts were used in a growth trial to evaluate the effects of increasing dietary energy density on growing-finishing pig growth performance and carcass characteristics. In this trial, adding fat ...
  • Smith, J.W.II; Musser, R.M.; Nessmith, W.B. Jr.; Bergstrom, J.R.; Loughmiller, J.A.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-12)
    Eighty crossbred gilts were used in a growth trial to evaluate the effects of increasing dietary energy density on growing-finishing pig growth performance and carcass characteristics. In this trial, adding fat to ...
  • Usry, J.L.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-09)
    A total of 1,260 weanling pigs (initially 18.6 lb) was used in a 19 d growth assay (d 10 to 29 after weaning) to determine the effects of increasing lysine in Phase II diets on nursery pig growth performance. All pigs were ...
  • Owen, K.Q.; Bergstrom, J.R.; Friesen, K.G.; Smith, J.W. II; Richert, B.T.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-26)
    One hundred forty-four high-health, high-lean growth barrows were used to determine the dietary lysine requirement to maximize growth performance from 40 to 75 lb. The experiment was designed as a randomized complete ...
  • Usry, J.L.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-09)
    A total of 1,400 weanling pigs (initially 13.6 lb) was used in a 9 d growth assay (d 4 to 13 postweaning) to determine the effects of increasing lysine in the transition diet on nursery pig growth performance. All pigs ...
  • Neill, C.R.; Hastad, C.W.; Usry, J.L.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-29)
    A total of 919 gilts (PIC L337 × C22) were used in a 21-d trial conducted in a commercial research facility to determine growth and carcass effects of ractopamine HCl (Paylean®; 6.5 g/ton) and different levels of lysine. ...
  • Owen, K.Q.; Kats, L.J.; Friesen, K.G.; Richert, B.T.; Musser, R.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    A total of 216 pigs (initially 12.4 lb and 21 d of age) was used in a 28 d growth trial to determine the effects of increasing dieatary methionine in the phase II ( d 7 to 28 postweaning) diet. Pigs were allotted by sex, ...
  • De Jong, J.A.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012-02-16)
    A total of 180 nursery pigs (PIC 327 × 1050, initially 25.2 lb BW) were used in a 21-d trial to evaluate the effects of increasing dietary wheat middlings on growth performance. Pens of pigs were balanced by initial BW ...
  • De Jong, J.A.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012-11-28)
    A total of 180 pigs (PIC 327 × 1050, initially 26.9 lb BW) were used in a 21-d trial to evaluate the effects of increasing dietary wheat middlings (midds) and dried distillers grains with solubles (DDGS) on nursery pig ...

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