Li, D.F.; Nelssen, J.L.; Reddy, P.G.; Blecha, Frank; Klemm, R.; Goodband, R.D.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
One hundred twenty-five pigs were orally infused with 6 g/d of either dried skim milk,
soybean meal (48% CP), soy protein concentrate, extruded soy protein concentrate, or experimental soy protein concentrate from 7 to ...