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  • Hummell, Virginia M. (Kansas State University, 1979)
  • Dunham, James R. (Kansas Agricultural Experiment Station, 1986)
    Feed additives are ration ingredients used in relatively small amounts to fortify certain nutrients or to affect a specific physiological function. The decision to include any additive should be based upon the economic ...
  • Jacela, J.Y.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Renter, David G.; Dritz, Steven S. (2009)
    Feed additives are non-nutritive products used in swine diets to improve production efficiency and performance. If chosen carefully and used properly, feed additives can be effective and can help increase the profi ...
  • Jacela, Jay Y.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Renter, David G.; Dritz, Steven S. (2009)
    Feed additives are non-nutritive products used in swine diets to improve production efficiency and performance. If chosen carefully and used properly, feed additives can be effective and can help increase the profitability ...
  • Jacela, J.Y.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Renter, David G.; Dritz, Steven S. (2009)
    There is increasing consumer demand for leaner and healthier pork products. Improvements in genetics, new technologies, and increased understanding of nutrition have become instrumental in helping producers meet this ...
  • Jacela, Jay Y.; DeRouchey, Joel M.; Tokach, Michael D.; Goodland, Robert D.; Nelssen, Jim L.; Renter, David G.; Dritz, Steven S. (2009)
    There is increasing consumer demand for leaner and healthier pork products. Improvements in genetics, new technologies, and increased understanding of nutrition have become instrumental in helping producers meet this ...
  • Jacela, J.Y.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Renter, David G.; Dritz, Steven S. (2010)
    Under the conditions of modern swine production, pigs need to be fed a balanced diet that meets their daily nutritional requirement for maintenance, growth, and reproduction. However, nutrient intake is largely determined ...
  • Jacela, Jay Y.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Renter, David G.; Dritz, Steven S. (2010)
    Under the conditions of modern swine production, pigs need to be fed a balanced diet that meets their daily nutritional requirement for maintenance, growth, and reproduction. However, nutrient intake is largely determined ...
  • Jacela, J.Y.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Renter, David G.; Dritz, Steven S. (2010)
    Copper and zinc play important roles in many physiological processes. Dietary copper levels of 5 to 10 ppm and zinc levels of 50 to 125 ppm are generally enough to meet the pig’s nutrient requirement for these processes. ...
  • Jacela, Jay Y.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Renter, David G.; Dritz, Steven S. (2010)
    Copper and zinc play important roles in many physiological processes. Dietary copper levels of 5 to 10 ppm and zinc levels of 50 to 125 ppm are generally enough to meet the pig’s nutrient requirement for these processes. ...
  • Jacela, J.Y.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Renter, David G.; Dritz, Steven S. (2010)
    There is increasing pressure for livestock producers to minimize the use of antibiotics as growth promoters in food animals. Supplementing beneficial microorganisms in the gastrointestinal tract is one potential ...
  • Jacela, Jay Y.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Renter, David G.; Dritz, Steven S. (2010)
    There is increasing pressure for livestock producers to minimize the use of antibiotics as growth promoters in food animals. Supplementing benefi cial microorganisms in the gastrointestinal tract is one potential ...
  • Jensen, A.H.; Koch, B.A.; Harbers, L.H.; Miller, L.A. (Kansas Agricultural Experiment Station, 1965)
    Three experiments were conducted to determine the efficacy of certain feed additives, alone or in various combinations, in improving performance of pigs weaned at 4 weeks of age. In the first two, each treatment group of ...
  • Epp, M.P.; Derstein, R.; Blasi, Dale A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)
    Bovine respiratory disease continues to be the most costly disease affecting productivity and profitability in the stocker segment. Despite their high cost, longer-acting, injectable therapeutic antimicrobials such as ...
  • Epp, M.P.; Derstein, R.; Blasi, Dale A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)
    Bovine respiratory disease continues to be the most costly disease affecting productivity and profitability in the stocker segment. Despite their high cost, longer-acting, injectable therapeutic antimicrobials such as ...
  • Parsons, G.L.; Shelor, M.K.; Depenbusch, Brandon E.; Drouillard, James S.; Lee, Charles D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    European starlings (Sturnus vulgaris) were first introduced to the United States in the late 1800s. It is believed that the starlings were imported from Europe and released in New York City’s Central Park so that all of ...
  • Flohr, J.R.; Patience, J.F.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012)
    Pork producers and advisers to the swine industry were surveyed about their knowledge of feed efficiency. The questionnaire was designed to accomplish three objectives: (a) determine the level of knowledge related to ...
  • Mintert, J.; Brazle, F.; Sartwelle, J. III; Bolze, R. Jr.; Langemeier, Michael R.; Schroeder, Ted C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1995)
    Results from mathematical models of feeder cattle price/characteristics using data collected in Kansa s and Missouri in 1986/1987 and from 1993 using the same data collection and modeling procedures indicate that the ...
  • Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1973)
    Nursing litters given a choice of flavored or unflavored diets responded by consuming more flavored diet. Pre-weaning feeding did alter the preference patterns of the post-weaned pigs. Pigs fed only basal ration as creep ...
  • Dunham, James R. (Kansas Agricultural Experiment Station, 1987)
    Feeding and managing dairy cows during the prepartum and early lactation periods have more effect on total lactation yields than all other factors. It is during this time that the pattern of milk production is established ...