A trial was conducted during the summer of 2000 to evaluate the effect of freestall building orientation—east-west vs. northsouth— on respiration rates of lactating dairy cows, temperature-humidity index (THI) in the ...

Eight ruminally cannulated steers were used to determine digestion characteristics of soybean meal/sorghum grain supplements containing 12%, 20%, 30%, or 39% crude protein (CP) fed either daily (7X) or three times ...

Groundnut or peanut (Arachis hypogaea L.) is a valuable food and forage crop in West Africa. It is important to determine yield-limiting factors and to develop suitable management practices to improve groundnut productivity. ...

One hundred sixteen pigs were used to determine effects of the interrelationship among genotype, sex, and dietary lysine on subprimal cut distribution of pigs fed to 230 and 280 lb. In a 2 X 2 X 2 factorial arrangement, ...

A total of 360 nursery pigs (PIC 1050 barrows) were used in a 24-d study to evaluate the effects on growth performance of nursery diets containing Hamlet Protein 300 (HP 300) or fish meal. Pigs were weaned at approximately ...

A total of 318 pigs was used in a 25-d growth trial to determine the influence of high levels of B-vitamins on starter pig performance. At weaning (l6-d of age), pigs were blocked by weight to one of six dietary treatments ...

Two trials were conducted to determine the influence of high levels of zinc oxide on starter pig performance. Two dietary treatments (110 or 3,110 ppm zinc) were used in each trial. In trial 1, 180 pigs (17 d of age and ...

In an 84-day pasture/132-day finishing study using 480 crossbred steers (675 lb), Ralgro® increased (P<.05) pasture gains 9.3% compared to nonimplanted controls. Gains of Synovex-S®-implanted steers were intermediate. Pasture ...

Sixteen, ruminally cannulated, beef steers were used in an intake/digestion experiment to determine the effects of supplementing a dormant, winter-harvested, bluestem range, forage diet with increasing amounts of ...

There were 1,243 growing pigs used to determine the effects of increasing dietary niacin on growth performance and meat quality of pigs reared in a commercial environment. The dietary treatments consisted of a control ...