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Now showing items 7535-7554 of 15159

The influence of Chinese cultural values on food safety training attitudes and behaviors among Chinese owners of Chinese restaurants in the U.S.

Liu, Pei (Kansas State University, 2012)

Foodborne illnesses are a challenge, especially in ethnic restaurants partly because of differences in food handling practices and ethnic cultures. Chinese restaurants, representing the largest number of ethnic restaurants ...
Influence of chop location on boneless pork loin quality

Waylan, A.T.; Unruh, J.A.; Johnson, R.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)

Eighty-two boneless pork loins were used to examine the effects of chop location on longissimus muscle quality. The highest quality chops came from the posterior end. They had the lowest Warner-Bratzler shear value (most ...
The influence of chop location on pork loin quality

Homm, J.W.; Unruh, J.A.; Johnson, R.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)

Pork longissimus muscle quality characteristics were evaluated on 109 center cut boneless loins. After 21 d aging, loins were cut into 1-inch chops and allowed to bloom for 30 minutes before visual measurements (color, ...
Influence of chromium source on plasma non-esterified fatty acid concentrations in growing-finishing pigs

Groesbeck, C.N.; Tokach, M.D.; Goodband, R.D.; Dritz, S.S.; Nelssen, J.L.; Lawrence, K.R.; Valdez, F. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)

A total of 150 pigs (PIC, initial body weight 178.9 ± 14.7 lb) were used in a 35-d study to evaluate the effect of chromium propionate and chromium tripicolinate on plasma non-esterifed fatty acids (NEFA) in growing-finishing ...
The influence of chronological age, gynecological age, pregravid body weight for height, maternal weight gain, and prenatal care on pregnancy outcome in adolescence

Hellmann, Annette Elisabeth (Kansas State University, 1983)
Influence of classroom structure on college student's attitudes toward education : an exploratory study

Edwards, Charles Nicholas (Kansas State University, 1971)
The influence of conference championship games on competitive balance in college football

Sullivan, Elisha R. (Kansas State University, 2010)

College football thrives on the ideas that each school has what it takes to be the best, rivalries are of major importance, and either team can win the game. Competitive balance is what keeps these thoughts alive, offering ...
Influence of creep feeding on individual consumption characteristics and growth performance of neonatal and weanling pigs

Sulabo, Rommel Casilda (Kansas State University, 2009)

Five experiments were performed to determine the influence of creep feeding on individual consumption characteristics and growth performance of neonatal and weanling pigs. These evaluated the effects of lactation feed ...
Influence of crop price changes on crop and livestock production in Kansas, using a linear programming model

Egli, Gustave Heinrich (Kansas State University, 1978)
Influence of dairy housing on freshwater usage on commercial dairies in western Kansas

Potts, J.P.; Brouk, M.J. (Kansas Agricultural Experiment Station and Cooperative Extension Service, 2011)

Fresh water pumping records were obtained from 24 western Kansas dairy farms for a 10-year period from 2000 through 2009. Farms were divided by facility type: dry lot (DL), free stall (FS), or a combination (DL+FS). Of ...
Influence of degradable intake protein on site and extent of digestion in beef cows consuming low-quality, tallgrass-prairie forage

Köster, H.H.; Cochran, R.C.; Titgemeyer, E.C.; Vanzant, E.S.; St Jean, G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1995)

Five Angus × Hereford cow s with ruminal and duodenal fistulas were used to evaluate the effect of providing increasing degradable intake protein (DIP) o n the site and extent of digestion of dormant, tallgrass-prairie ...
The influence of diet and sex on the development of obesity following ventromedial hypthalamic lesions

Rehovsky, David A (Kansas State University, 1971)
Influence of diet complexity and weaning age on carcass characteristics and growth performance from weaning to market

Dritz, S.S.; Signer, T.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L.; Owen, K.Q.; Musser, R.M.; Smith, J.W. II; Richert, B.T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)

A total of 180 barrows (initially 7.4 or 11.9 lb and 9 or 19 d of age) was used in a growth assay to determine the influence of two weaning ages and three diet complexity sequences on growth performance and carcass cha ...
Influence of diet lysine level on performance of finishing barrows and gilts

Ferrell, K.C.; Hines, R.H.; Allee, G.L.; Koch, B.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1973)

One hundred eighteen barrows and gilts were used to evaluate adding lysine to a 11.2% crude protein, milo-soybean meal ration. Rate of gain was significantly improved (P<.05) in both barrows and gilts receiving the higher ...
Influence of dietary carnitine and/or chromium on blood parameters of gestating sows

Woodworth, J.C.; Tokach, M.D.; Nelssen, J.L.; Goodband, R.D.; Dritz, S.S.; Koo, S.I.; Minton, J.E.; Owen, K.Q. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)

Gestating sows (n=44; parity=2.0; BW=458 lb) were used to determine the effects of dietary Carnitine and/or chromium picolinate on daily blood parameter profiles. Diets were formulated as a 2 × 2 factorial with carnitine ...
Influence of dietary dried distillers grains and glycerol on bacon quality

Goehring, Brandon Lee (Kansas State University, 2010)

The objectives of this study were to determine the impact of 0 and 20% dried distillers grains with soluble (DDGS) and increasing levels of glycerol (0, 2.5 and 5%) in grow-finishing rations on bacon quality and to determine ...
The influence of dietary energy level on the response to betaine

Young, M.G.; Dritz, S.S.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)

A total of 800 pigs were used to evaluate the influence of dietary energy level on the response to betaine in finishing pig diets. Dietary treatments were arranged in a 2 × 2 factorial with or without betaine and ...
Influence of dietary energy levels on reproductive function and fertility in yearling beef heifers

Utter, S.D.; Corah, L.R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)

Fifty-nine heifers were allotted to be fed at two different energy levels. One group gained 1.77 lb/hd/day, and the other 1.25 lb/hd/day. Estrus was synchronized with the MGA/prostaglandin system. After MGA removal, ...
The influence of dietary fat level and crystalline amino acid additions on growth performance of 25- to 50-lb pigs

Tokach, M.D.; Dritz, S.S.; DeRouchey, J.M.; Goodband, R.D.; Nelssen, J.L.; Usry, J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)

To determine the effects of increasing added fat on pig growth performance 1,440 pigs (each initially 26 lb) were used in a 21 d growth trial. Pigs were fed diets containing none, 1.5, 3.0, 4.5, and 6.0% choice white ...
Influence of dietary ingredients on pork fat quality

Benz, Justin M. (Kansas State University, 2008)

Five-hundred and four barrows and gilts were used in four experiments to determine the influence of dietary ingredients on fat quality. Experiment 1 evaluated feeding duration of choice white grease (CWG) and soybean oil. ...

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