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  • Paulk, C.B.; Nitikanchana, S.; Prusa, K.J.; Tokach, Michael D.; Goodband, Robert D.; DeRouchey, Joel M.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012)
    A total of 1,263 pigs (PIC 337 × 1050; initially 77.8 lb) were used in a 102-d study to determine the effects of dietary bakery by-product on pig growth performance and carcass quality. Pigs were randomly assigned to ...
  • Gipe, A.N.; Houser, Terry A.; Duttlinger, A.W.; Tokach, Michael D.; Dritz, Steven S.; Nelssen, Jim L.; Prusa, K.J.; Fedler, C.A.; DeRouchey, Joel M.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2008)
    A total of 1,160 barrows (PIC, initially 68.4 lb) were used in a 70-d study to determine the influence of dried distillers grains with solubles (DDGS) and glycerol on pork loin quality attributes. The pigs were blocked by ...
  • Smith, J.W.II; Musser, R.M.; Nessmith, W.B. Jr.; Bergstrom, J.R.; Loughmiller, J.A.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1995)
    Eighty crossbred gilts were used in a growth trial to evaluate the effects of increasing dietary energy density on growing-finishing pig growth performance and carcass characteristics. In this trial, adding fat to ...
  • Smith, J.W.II; Musser, R.M.; Nessmith, W.B. Jr.; Bergstrom, J.R.; Loughmiller, J.A.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1995)
    Eighty crossbred gilts were used in a growth trial to evaluate the effects of increasing dietary energy density on growing-finishing pig growth performance and carcass characteristics. In this trial, adding fat ...
  • Usry, J.L.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A total of 1,260 weanling pigs (initially 18.6 lb) was used in a 19 d growth assay (d 10 to 29 after weaning) to determine the effects of increasing lysine in Phase II diets on nursery pig growth performance. All pigs were ...
  • Owen, K.Q.; Bergstrom, J.R.; Friesen, K.G.; Smith, J.W. II; Richert, B.T.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    One hundred forty-four high-health, high-lean growth barrows were used to determine the dietary lysine requirement to maximize growth performance from 40 to 75 lb. The experiment was designed as a randomized complete ...
  • Usry, J.L.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A total of 1,400 weanling pigs (initially 13.6 lb) was used in a 9 d growth assay (d 4 to 13 postweaning) to determine the effects of increasing lysine in the transition diet on nursery pig growth performance. All pigs ...
  • Neill, C.R.; Hastad, C.W.; Usry, J.L.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    A total of 919 gilts (PIC L337 × C22) were used in a 21-d trial conducted in a commercial research facility to determine growth and carcass effects of ractopamine HCl (Paylean®; 6.5 g/ton) and different levels of lysine. ...
  • Owen, K.Q.; Kats, L.J.; Friesen, K.G.; Richert, B.T.; Musser, R.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1993)
    A total of 216 pigs (initially 12.4 lb and 21 d of age) was used in a 28 d growth trial to determine the effects of increasing dieatary methionine in the phase II ( d 7 to 28 postweaning) diet. Pigs were allotted by sex, ...
  • De Jong, J.A.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012)
    A total of 180 pigs (PIC 327 × 1050, initially 26.9 lb BW) were used in a 21-d trial to evaluate the effects of increasing dietary wheat middlings (midds) and dried distillers grains with solubles (DDGS) on nursery pig ...
  • De Jong, J.A.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011)
    A total of 180 nursery pigs (PIC 327 × 1050, initially 25.2 lb BW) were used in a 21-d trial to evaluate the effects of increasing dietary wheat middlings on growth performance. Pens of pigs were balanced by initial BW ...
  • De Jong, J.A.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012)
    A total of 210 pigs (PIC 327 × 1050, initially 15.12 lb BW) were used in a 35-d trial to evaluate the effects of increasing dietary wheat middlings (midds) on growth performance of 15- to 50-lb nursery pigs. Pens of pigs ...
  • Hastad, C.W.; Frantz, N.Z.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Recent studies have shown that dried distiller’s grains with solubles (DDGS) has an ME value similar to that of corn, but pigs fed diets with DDGS have a lesser feed intake than do those fed corn. We conducted three studies ...
  • Lenehan, N.A.; Frantz, N.Z.; Groesbeck, C.N.; Lawrence, K.R.; Goodband, Robert D.; Tokach, Michael D.; DeRouchey, Joel M.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Two hundred and forty barrows and gilts (initially 13.0 lb and 18 ± 2 d of age at weaning) were blocked by initial weight and were allotted randomly to one of five dietary treatments. There were eight replications (pens) ...
  • Shelton, N.W.; Neill, C.R.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    A total of 108 gilts and sows (PIC 1050) and their litters were used over 2 gestation and lactation periods to determine the effect of increasing late gestation feeding level on sow and litter performance. Treatments were ...
  • Duttlinger, A.W.; Benz, J.M.; Houser, Terry A.; Tokach, Michael D.; Dritz, Steven S.; Prusa, K.J.; DeRouchey, Joel M.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2008)
    A total of 1,160 barrows (PIC, initially 68.4 lb) were used in a 97-d study to determine the influence of glycerol and dried distillers grains with solubles (DDGS) on growing-finishing pig performance, carcass characteristics, ...
  • Potter, M. L.; Jacela, J. Y.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    A total of 1,035 finishing pigs (initially 79.4 lb) were used in an 84-d growth trial to evaluate the effects of increasing hominy feed on finishing pig growth performance. Pens of pigs were blocked by average initial pig ...
  • James, B.J.; DeRouchey, Joel M.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Three hundred fifty weanling pigs (initially 14.6 lbs and 17 ± 2 d of age) were used in a 19-d growth assay to determine the effects of increasing levels (2.5, 5.0, and 7.5%) of spray-dried blood meal or blood cells in ...
  • De La Llata, M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    An experiment using 1,200 gilts (65 to 260 lb) was conducted to determine the effects of increasing L-lysine HCl in cornsoybean meal diets on growth performance and carcass characteristics. The dietary treatments consisted ...
  • De La Llata, M.; Loughmiller, J.A.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    We conducted two studies to determine the effects of increasing L-lysine HCI in finishing pig diets. Experiment 1 used sorghum-soybean meal-based diets, and Exp. 2 used corn-soybean meal-based diets. Treatments included ...