Traylor, S.L.; Behnke, K.C.; Hancock, J.D.; Herrman, T.J.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1995)
As test weight was reduced from normal to intermediate (i.e., from 58 to 52 lb/bu),
little change occurred in milling characteristics of grain sorghum. However, as test weight was decreased from intermediate to light (52 ...