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  • Richardson, D.; Smith, E.F.; Cox, R.F.; Keating, E.K. (Kansas Agricultural Experiment Station, 1954)
    Fifty Hereford heifers were divided into five lots as equally as possible on the basis of weight, size, conformation, and previous treatment. These heifers were wintered as calves on the following rations: (1) alfalfa ...
  • Richardson, D.; Smith, E.F.; Cox, R.F. (Kansas Agricultural Experiment Station, 1953)
    The physical balance or ratio of roughage to concentrates is an important factor to consider in the ration of fattening cattle. Beef cattle serve as one of the principal means of marketing roughage. Since a large amount ...
  • Richardson, D.; Smith, E.F.; Cox, R.F. (Kansas Agricultural Experiment Station, 1952)
    This is a preliminary report covering the first 98 days of this feeding trial which is still being conducted; therefore the reader should bear in mind that the figures are in no way conclusive or complete. The physical ...
  • Morrill, J.L. (Kansas Agricultural Experiment Station, 1986)
    For many years, fiber in dairy rations was measured and expressed as crude fiber. More recently acid detergent fiber (ADF) and neutral detergent fiber (NDF) have been used. The crude fiber (CF) determination uses acid ...
  • Koch, B.A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1971)
    The feed, required per pound of gain was similar for pigs fed corn, sorghum grain, corn-wheat, or sorghum grain-wheat diets. Pigs on the corn ration grew significantly (P<.05) faster. The sorghum grain, sorghum grain-wheat, ...
  • Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1977)
    One hundred eight crossbred, weaned pigs averaging 10.0ks (22.1 lbs.) were used to compare rations containing sorghum, corn, or wheat with 0 or 4% added fat (tallow) on performance of young pigs. There were no significant ...
  • McKee, M.; Evans, J.D.; Schalles, R.R. (Kansas State University. Agricultural Experiment Station, 1972)
    Twenty-six Angus, Hereford, and Shorthorn bull calves were started on feed November 16, 1970, to study differences in protein content of rations. The bulls were from 184 to 302 days old. They were randomly assigned within ...
  • Roberts, H. A. (Kansas Agricultural Experiment Station, 1993)
    Flavor control in market milk begins on the farm and continues through the processing plant and into the home of the consumer. Flavor control is directly or indirectly related to the health of the cow, the feeding of ...
  • Schmidt, Karen A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Raw milk quality is important to the processor for many reasons, this quality can be assessed by several different tests. Quality tests are used to ensure that the raw milk meets legal USDA standards as well as some of ...
  • Anderson, S.; Brandt, Robert T., Jr. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1987)
    A 60-day growth trial with 170 exotic crossbred steers (avg. wt. 626 lbs) was conducted to assess the value of raw soybeans in silage-based diets. Protein supplements were based on 1) urea, 2) urea plus soybean oil (SBO), ...
  • Schwulst, Frank J. (Kansas Agricultural Experiment Station, 1988)
  • Knight, Jonathan (Kansas State University, 2011)
    A community has seven community assets: physical, environmental, cultural, social, financial, political, and human. Together these assets affect how a community develops, grows, and changes. This presentation, entitled ...
  • Klein, Melanie (Kansas State University, 2009)
    Citizens of Greensburg, Kansas say opportunity [1] emerged from tragedy when a May 2007 tornado leveled ninety-five percent of their rural community. The "opportunity" was to have a community-driven document that reflects ...
  • Watts, Donald J.; Yoldas, Cenk (Center for Environmental Design Research, University of California at Berkeley, 2004)
    Afghanistan suffers from a quarter century of war that has resulted in a devastated infrastructure and a generation of Afghans who have lived without a local school. This paper presents an architectural design investigation ...
  • Pickler, Julie (2011)
    In the summer of 2011, I completed a practicum in Austin, TX to partially fulfill the requirements of the Master of Public Health degree at Kansas State University. Because of my interest in corporate wellness and degree ...
  • Busse, N.; Wagner, D.; Kraume, M.; Czermak, Peter (2013)
    The H[subscript 2]O[subscript 2] dependent degradation of adlerol by a crude versatile peroxidase from Bjekandera adusta, a new ligninolytic enzyme, was investigated. Adlerol (1-(3,4-dimethoxyphenyl)-2-(2-methoxyphenoxy) ...