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K-REx Repository

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  • Bradford, Barry J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2007)
    Reducing cull rates and improving fertility in early lactation has a dramatic effect on the profitability of many dairies. Continuing research on transition cow nutrition has led to the development of an array of nutritional ...
  • O'Quinn, P.R.; Knabe, D.A.; Woodworth, J.C.; Lohrmann, T.T.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Two trials were conducted to compare the nutritional adequacy ofhigh-lysine, high-oil corn (.408% lysine, 6.21% fat) and highoil corn (.289% lysine, 5.97% fat) for young growing pigs. Experiment 1 used four barrows fitted ...
  • Allee, G.L.; Paulsen, Gary M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1975)
    A growth trial and a digestion trial were conducted using 44 crossbred pigs (initial average weight 40 pounds) to determine the nutritional value of pearl millet as a feedstuff for swine. The millet used contained 11.98% ...
  • Issa, Salissou (Kansas State University, 2009)
    A total of 2,840 1-d-old broiler chicks and 450 1-d-old layer chicks were used in three experiments to determine the nutritional value of corn- and sorghum-based diets in poultry reared in West Africa. In the broiler ...
  • Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    One hundred thirty-five pigs averaging 57 pounds were used to determine the feeding value of triticale and the influence of physical form (meal or pellet) on the performance of growing pigs. Triticale replaced 20, 40, 60, ...
  • Christiansen, Alexandra R. (Kansas State University, 2013)
    Animal production factors can affect nutritional composition and quality of poultry meat. Quality attributes and fatty acid composition were evaluated on breast and thigh meat with skin from free range, heritage bred ...
  • Gonzalez, Catherine Ann (Kansas State University, 1980)
  • Odle, Doris Theo (Kansas State University, 1944)
  • McCollough, R.L. (Kansas State University. Agricultural Experiment Station, 1972)
    In 1971, Kansas produced 234 million bushels of sorghum grain worth $217,000,000, second only to Texas. Most of it is used as an energy source in livestock rations. Since the introduction of hybrid sorghum grain in 1956, ...
  • Richardson, D.; Clary, F.G.; Banbury, Evans E.; Spaeth, C.W.; Erhart, A.B.; Arnett, D.W.; Boren, Fred W.; Perry, H.B. (Kansas State University. Agricultural Experiment Station, 1968)
    Four previous tests (Kans. Agri. Expt. Sta. Bull. 507:7, 1967) at Colby, Garden City, Manhattan, and Mound Valley, using beef steers from the same herd and feeding the same feedstuffs, grown locally, produced differences ...
  • Clary, F.G.; Brent, B.E.; Richardson, D.; Banbury, Evans E; Spaeth, C.W.; Erhart, A.B.; Arnett, D.W.; Boren, Fred W.; Perry, H.B. (Kansas State University. Agricultural Experiment Station, 1969)
    Wintering and finishing performances of beef steers have been compared at Colby, Garden City, Manhattan and Mound Valley. When feeds were grown locally, cattle at Garden City and Colby outperformed those at Manhattan ...
  • Clary, F.G.; Brent, B.E.; Richardson, D.; Erhart, A.B.; Banbury, Evans E.; Boren, Fred W. (Kansas State University. Agricultural Experiment Station, 1970)
    Effects of environment on the performance of beef steers in Kansas have been studied since 1962. The experiments, in three phases, have included seven feedlot trials and one digestion trial.
  • Richardson, D.; Banbury, Evans E.; Elliott, H.; Erhart, A.B.; Williams, G.; Russ, Oliver G.; Smith, E.F.; Harbers, L.H.; Adepoju, A.; Cox, R.F. (Kansas Agricultural Experiment Station, 1965)
    This is a progress report on the third test to determine whether there is a difference in the performance of beef steers due to location, soil, climate, rainfall and/or feed produced in farm areas of Kansas: Colby, Garden ...
  • Richardson, D.; Banbury, Evans E.; Erhart, A.B. (Kansas Agricultural Experiment Station, 1966)
    This is a progress report on the fourth test to measure differences in the performance of beef steers in various parts of Kansas due to location, soil climate, rainfall and/or local food. Forty-either Hereford steers calves ...
  • Richardson, D.; Banbury, Evans E.; Erhart, A.B.; Davidson, F.R.; Williams, G.; Smith, E.F.; Loper, D.C.; Harbers, L.H.; Cox, R.F. (Kansas Agricultural Experiment Station, 1964)
    It is generally thought that performance of cattle may differ in various parts of the state due to location, soil, climate, rainfall and/or feed produced. This project is an attempt to determine whether such differences ...
  • Richardson, D.; Banbury, Evans E.; Erhart, A.B.; Williams, G.; Russ, Oliver G.; Smith, K.F.; Loper, D.C.; Harbers, L.H.; Cox, R.F. (Kansas Agricultural Experiment Station, 1965)
    This is the second test to measure differences, if any, in performance of cattle in various parts of Kansas due to location, soil, climate, rainfall and/or local feed. Forty-eight Hereford steer calves from the same herd ...
  • Richardson, D.; Banbury, Evans E.; Erhart, A.B.; Williams, G.; Russ, Oliver G.; Harbers, L.H.; Loper, D.C.; Cox, R.F. (Kansas Agricultural Experiment Station, 1964)
    This is a progress report on the second test to determine whether there is a differences in the performance of beef steers due to location, soil, climate, rainfall and/or feed produced in four area of Kansas: Colby, Garden ...
  • Richardson, D.; Banbury, Evans E.; Erhart, A.B.; Williams, G.; Smith, E.F.; Loper, D.C.; Adepoju, A.; Harbers, L.H.; Cox, R.F.; Boren, Fred W. (Kansas Agricultural Experiment Station, 1966)
    This is the third test to measure differences, if any, in performance of cattle in various parts of Kansas due to location, soil, climate, rainfall and/or local feed. Forty-eight Hereford steer calves from the same herd ...
  • Koch, B.A.; Smith, E.F.; Richardson, D.; Cox, R.F.; Ordoveza, A. (Kansas Agricultural Experiment Station, 1957)
    This report is a summary of progress to date in one phase of the study designed to determine differences in the results obtained when cattle consume forage grown on limestone or sandstone soils. In any study of this ...