Browsing by Subject "Quality"

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Browsing by Subject "Quality"

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  • Waylan, A.T.; Johnson, R.C.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Eighty-two boneless pork loins were used to examine the effects of chop location on longissimus muscle quality. The highest quality chops came from the posterior end. They had the lowest Warner-Bratzler shear value (most ...
  • Mackintosh, D.L.; Kropf, Donald H.; Good, D.L.; Wheat, J.D.; Teagarden, J.; Harrison, D.L. (Kansas Agricultural Experiment Station, 1964)
    Seventy head of fed Hereford steers, sired by four different bulls, were slaughtered in Kansas City, and the rib cut from 40 (10 for each sire) returned to Manhattan for detailed analysis. Cooking data are now available ...
  • DelCurto, T.; Cochran, R.C.; Corah, L.R.; Beharka, A.A.; Vanzant, E.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    Fifteen ruminally and 12 esophageally cannulated steers were randomly assigned to receive low (LP), moderate (MP), and high (HP) crude protein (CP) supplements in a 23-day winter grazing trial designed to evaluate dormant ...
  • Hunt, Melvin C.; Kropf, Donald H.; Chen, V.; Harrison, A.; Corte, O.; Kuntapanit, C.; Smith, M.E.; Thomas, J.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 1976)
    Ten steers of known background, approximately 18 months old, and wintered on alfalfa and protein were finished on a brome and bluestem grazing program. Carcass characteristics were measured. The influence of conditioning ...
  • Harrison, A.R.; Smith, M.E.; Allen, Dell M.; Hunt, Melvin C.; Kastner, Curtis L.; Kropf, Donald H. (American Society of Animal Science, 1978)
    Quality and yield characteristics of 38 crossbred steer carcasses were evaluated to measure the effects of four nutritional regimes: grass-fed -- winter growing ration (2.18 Mcal ME/kg), followed by summer grazing; ...
  • Reid, D.A. (Kansas Agricultural Experiment Station, 1988)
    I would like to thank the organizers of this program for the opportunity to speak to you today on a subject that I feel is of the utmost importance to the dairy industry in the U.S. The problem to which I am referring ...
  • Schmidt, Karen A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Raw milk quality is important to the processor for many reasons, this quality can be assessed by several different tests. Quality tests are used to ensure that the raw milk meets legal USDA standards as well as some of ...
  • Bolsen, K.; Hinds, M.; Brethour, J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1984)
    Numerous commercial silage additives, whose manufacturers claim will improve silage quality, are available to Kansas farmers and ranchers. We believe that these claims must ultimately be documented with farm-scale research. ...
  • Bolsen, K.K.; Hoover, J.D. (Kansas Agricultural Experiment Station, 1985)
    Silage additives are receiving fairly widespread acceptance in the U.S. as management tools that are important for silage-making. Many products, which are added to the crop at the time of harvest or ensiling, are available ...
  • Bolsen, K. (Kansas State University. Agricultural Experiment Station, 1982)
    Numerous commercial silage additives, manufacturers of which make various claims for their improving silage quality, are available to Kansas farmers and ranchers. In 2 previous years (1980 and 1981), we reported on ...
  • Garcia Zepeda, C.M.; Kastner, Curtis L.; Hunt, Melvin C.; Kenney, P.B.; Schwenke, J.R.; Schleusener, D.S.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    Surimi-like materials from boar and sow muscle and Alaska pollack surimi were evaluated at a 5% inclusion level in a restructured, precooked (158°F) pork roast. Meat batches were formulated to contain 95% chunked ham ...
  • Nuwanyakpa, M.; Posler, Gerry L.; Bolsen, K.K.; Ilg, H. (Kansas State University. Agricultural Experiment Station, 1979)
    In 1977, all summer annual forages studied produced excellent yields. Based on leafiness and regrowth ability, sudangrasses and pearl millet appeared to be best for early vegetative and boot cutting management. The ...