Browsing by Author "O'Quinn, P.R."

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Browsing by Author "O'Quinn, P.R."

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  • Woodworth, J.C.; O'Quinn, P.R.; Moser, S.A.; Musser, R.E.; Fakler, T.M.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    A total of 360 pigs (initially 11.5 lb and 16 d of age) was fed a negative control diet containing no added Zn; one of six diets containing 165 ppm Zn from zinc oxide from the trace mineral premix and added AvailaZn (0, ...
  • Woodworth, J.C.; O'Quinn, P.R.; Sawyer, J.T.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    A total of288 weanling pigs (13.4lb and 18 d of age) was used in a 27 d growth assay to determine the effects of adding Zn from ZnS04 or ZnO on growth performance. Pigs were allotted to one of eight dietary treatments ...
  • Waylan, A.T.; O'Quinn, P.R.; Woodworth, J.C.; Koo, S.I.; Unruh, John A.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    Seventy-two crossbred (PIC) barrows were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet) and vitamin E (0, 10, or 50 IU/lb of feed) on bacon quality characteristics. Feeding MTO to ...
  • Waylan, A.T.; O'Quinn, P.R.; Woodworth, J.C.; Koo, S.I.; Unruh, John A.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    Seventy-two crossbred (PIC) barrows were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet) and vitamin E (0, 10, or 50 IU/lb of feed) on display color stability, Warner-Bratzler shear, ...
  • Waylan, A.T.; O'Quinn, P.R.; Woodworth, J.C.; Owen, K.Q.; Unruh, John A.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    Eighty crossbred (PIC) gilts were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet), chromium nicotinate (0 or 50 ppb), and L-carnitine (0 or 50 ppm) on bacon quality characteristics ...
  • Waylan, A.T.; O'Quinn, P.R.; Woodworth, J.C.; Owen, K.Q.; Unruh, John A.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    Eighty crossbred (PIC) gilts were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet), chromium nicotinate (0 or 50 ppb), and L-carnitine (0 or 50 ppm) on display color stability, ...
  • Loughmiller, J.A.; Knabe, D.A.; Hongtrakul, K.; O'Quinn, P.R.; Moser, S.; Smith, J.W.II; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-02)
    A total of 360 pigs (averaging 13 d of age and 9.4 lb) was used to determine the effects of increasing dietary tryptophan:lysine ratio on the growth performance of segregated early-weaned (SEW) pigs. Two apparent digestible ...
  • Woodworth, J.C.; O'Quinn, P.R.; Loughmiller, J.A.; Moser, S.A.; Fakler, T.M.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    Three hundred and sixty early-weaned barrows were fed either a control diet; diets containing added Zn (l00, 200, 300, 400, or 500 ppm) from zinc sulfate or a zinc amino acid complex (AvailaZn); or a diet containing 3,000 ...
  • Loughmiller, J.A.; Lohrmann, T.T.; De La Llata, M.; O'Quinn, P.R.; Woodworth, J.C.; Moser, S.A.; Grinstead, G.S.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    Three hundred ninety high-lean growth pigs were used in a 17 d growth assay from 25 to 45 lb. Treatments consisted of soybean meal (SBM) from either high-oleic or check-line soybean varieties processed under pilot-plant ...
  • Woodworth, J.C.; O'Quinn, P.R.; Waylan, A.T.; Sawyer, J.T.; Goodband, Robert D.; Unruh, John A.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
    A total of 144 pigs (initially 90 lb) was used to determine the interactive effects of fat source: none (NF), 6% choice white grease (CWG), or 6% poultry fat (PF); modified tall oil (MTO, 0 or .5%); and sex (barrows or ...
  • O'Quinn, P.R.; Knabe, D.A.; Woodworth, J.C.; Lohrmann, T.T.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
    Two trials were conducted to compare the nutritional adequacy ofhigh-lysine, high-oil corn (.408% lysine, 6.21% fat) and highoil corn (.289% lysine, 5.97% fat) for young growing pigs. Experiment 1 used four barrows fitted ...
  • O'Quinn, P.R.; Bergstrom, J.R.; Loughmiller, J.A.; Musser, R.E.; Nessmith, W.B.Jr; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-02)
    Two growth trials were conducted to evaluate the effects of replacing the lactose provided by dried whey in the phase II diet with either deproteinized whey or an alternative lactose source, DairyLac 80®. No differences ...
  • Woodworth, J.C.; Musser, R.E.; Loughmiller, J.A.; Moser, S.A.; Grinstead, G.S.; O'Quinn, P.R.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-02)
    Two trials were conducted to determine whether pyridoxine or thiamine needs to be added to the diet for weanling pigs. In the first trial, weanling pigs were fed either a control diet or diets containing added thiamin ...

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