Browsing by Published Date "1954"

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Browsing by Published Date "1954"

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  • Harper, Armesia Celeste (Kansas State University, 1954)
  • Richardson, D.; Smith, E.F.; Cox, R.F.; Keating, E.K. (Kansas Agricultural Experiment Station, 1954)
    Fifty Hereford heifers were divided into five lots as equally as possible on the basis of weight, size, conformation, and previous treatment. These heifers were wintered as calves on the following rations: (1) alfalfa ...
  • Bell, T.D.; Richardson, D.; Hughes, J.S.; Parrish, D.B. (Kansas Agricultural Experiment Station, 1954)
    Lamb-fattening rations varying in proportions of roughage to concentrates have been studied in this project for several years. Experimental evidence shows that a ratio of 55 percent roughage and 45 percent concentrates ...
  • Richardson, D.; Smith, E.F.; Baker, F.H.; Cox, R.F.; McReynolds, K.L. (Kansas Agricultural Experiment Station, 1954)
    Forty head of good quality Hereford heifer calves were purchased from near Pueblo, Colo. They were divided as equally as possible into four lots of 10 heifers each. The starting ration for each lot is shown in Table 12. ...
  • Smith, E.F.; Baker, F.H.; Good, D.L.; Coz, R.F.; Mackintosh, D.L. (Kansas Agricultural Experiment Station, 1954)
    Thirty good quality Hereford heifer calves, 10 head to a lot, were used in the study They cost 20 cents a pound delivered to Manhattan, Kansas, September 15, 1952. They originated in the Sterling City, Texas, area. From ...
  • Smith, E.F.; Baker, F.H.; Good, D.L.; Cox, R.F.; Mackintosh, D.L. (Kansas Agricultural Experiment Station, 1954)
    Twenty good quality Hereford heifer calves, 10 head to a lot, we're used in this study. They originated in the vicinity of Pueblo, Colo., and were delivered to Manhattan, Kan., for 18.5 cents a pound. About one week ...